Why You’ll Love This Recipe
Imagine that you’re craving warm, chewy peanut butter cookies but don’t want to deal with a long list of ingredients or hours in the kitchen. Sound familiar? That’s where this ridiculously easy Cake Mix Peanut Butter Cookies Recipe comes in.
This recipe is a day-making for anyone who loves homemade cookies but doesn’t want the fuss. Using cake mix cuts down on the measuring, peanut butter adds richness, and eggs bring it all together—no fancy techniques required! Perfect for busy professionals, students, or anyone who just wants a quick sweet treat. Let’s dive in!
What You Need to Make Cake Mix Peanut Butter Cookies
Simple Ingredients
- 1 box yellow cake mix (Betty Crocker, Duncan Hines, or your favorite brand)
- 1 cup peanut butter (creamy or crunchy—your call!)
- 2 large eggs
That’s it! No flour, no baking soda, no hassle.
Optional Mix-Ins (Because We Love Options!)
- Chocolate Chips – Peanut butter + chocolate = heaven.
- Oats – Adds texture and makes them feel extra wholesome.
- Chopped Nuts – Pecans or walnuts bring crunch and flavor.
How to Make Cake Mix Peanut Butter Cookies (Step-by-Step)
Step 1: Preheat & Prep
Set your oven to 350°F (175°C) and line a baking sheet with parchment paper. If you skip this step, your cookies might stick, and nobody wants that.
Step 2: Mix Everything Together
In a large mixing bowl, combine your cake mix, peanut butter, and eggs. Stir until smooth. The dough will be thick—that’s totally normal.
Pro Tip: If your dough feels too sticky, pop it in the fridge for 15-20 minutes to firm up.
Step 3: Shape & Space
Scoop out tablespoon-sized portions and roll them into balls. Place them on your prepared baking sheet about 2 inches apart (they’ll spread a little as they bake).
For that classic peanut butter cookie look, use a fork to press a crisscross pattern into each one.
Step 4: Bake to Perfection
Bake for 10-12 minutes or until the edges are slightly golden. They’ll still be soft when you take them out—that’s exactly what you want! Let them sit on the baking sheet for 5 minutes before transferring to a cooling rack.
Step 5: Enjoy!
Give them a try while they’re still warm (but not burning-hot!), or store them for later. They stay fresh in an airtight container for up to 5 days.
FAQs: Everything You Need to Know
Can You Turn Cake Mix into Cookies?
Yes! Cake mix makes a great cookie base because it already contains flour, sugar, and leavening agents—cutting down your prep time significantly.
Can I Add Peanut Butter to a Box Cake Mix?
Absolutely! Peanut butter adds moisture and a rich, nutty flavor. Just be mindful of consistency—thicker batters may need an extra egg.
Why Are My Cookies Falling Apart?
If your cookies are too crumbly, try:
- Adding an extra egg
- Using creamy peanut butter instead of natural
- Letting them cool completely before handling
How to Make These Cookies Dairy-Free?
Most cake mixes contain dairy, so check the label. Brands like Duncan Hines often offer dairy-free options.
Can I Use Peanut Butter Instead of Oil in a Cake Mix?
Yes! Peanut butter can replace oil in many cake mix recipes, adding flavor and texture. Just be aware that it can make the batter thicker.
Variations & Fun Twists
Want to switch things up? Try these creative spins:
- Chocolate Peanut Butter Cookies: Add cocoa powder or chocolate cake mix.
- Peanut Butter Oatmeal Cookies: Stir in ½ cup of oats for extra chewiness.
- Cake Mix Cookie Bars: Spread the dough into a greased pan and bake for 20-25 minutes.
Final Thoughts: Ready to Bake?
This Cake Mix Peanut Butter Cookies Recipe is perfect for anyone looking for a quick, no-fuss dessert. Whether you’re baking for yourself, your family, or a last-minute gathering, this easy recipe has you covered.
What mix-ins will you try first? Let me know in the comments!